Mount House and Surrounds
Located in the Wunaamin Miliwundi Ranges (previously known as the King Leopold Ranges), the station is around 220 kilometres east of Derby and 245 kilometres northwest of Halls Creek. Mount House sits on the Adcock River – a vital water source for the station.
The region’s tropical, monsoonal climate means it experiences two distinct seasons: a wet season from November to April and a dry season from May to October. The wet season is responsible for the region’s flora-rich landscapes.
The Mount House Team
Station Manager Brett Birks runs Mount House Station. Will Story is the station’s Head Stockman and leads the station’s stock comp.
Our Animals
Our cattle thrive in a peaceful well managed environment. We believe that proper care and attention lead to more productive animals and a superior quality product. That's why we invest in comprehensive training for all staff in low stress handling techniques, with ongoing development programs for both team members and management. This commitment ensures our herd experiences the best possible conditions and our customers receive the best quality product.
Our Environment
The area of the Kimberley in which we operate is lush, green and home to an abundance of water. Our animals thrive in this environment, and we believe that maintaining it is imperative. We're committed to preserving our rangeland for future generations. Through annual monitoring, rotational grazing practices, and water efficient infrastructure, we maintain healthy ecosystems while supporting our herd. This sustainable approach ensures our stations remain productive into the future.
Life at Mount House
Grounded in Tradition, Driven by Innovation
We leverage decades of cattle handling expertise and husbandry to produce 100% Red Brahman. By adopting new technologies and providing a low-stress environment for our animals, we ensure a premium quality product.
